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Barbaresco Cole, Moccagatta

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Data sheet

District Piemonte

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BARBARESCO COLE

D.O.C.G.

Varietal

Nebbiolo

Area of production

town of Barbaresco

Vineyard

geographical indication Cole

Years of vineyard planting

1972 - 2004

Surface

0.5 ha

Vines per hectare

4,000

Type of soil

blue marlstone with calcareous grits

Exposure

south-east

Altitude

270 - 280 m

Harvest

last 10 days of September – first 10 days of October

Average production/hectare

5-6 tons

Fermentation 

in temperature-controlled stainless steel vats with yeasts selected from Nebbiolo

Ageing 

in French oak barriques for 18 months and bottle refining for at least 9 months

Bottles produced

2,500

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