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Barolo Rüncot Riserva, Elio Grasso

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199,00 €

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Data sheet

District Piemonte

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BAROLO RÜNCOT RISERVA

D.O.C.G.

Municipality of production

Monforte d’Alba

Grape

Nebbiolo

First vintage

1995

Number of bottles produced each year

7,000

Vineyard area under vine

1.8 hectares

Aspect and height above sea level

south-facing, 300-320 metres

Soil type

moderately loose-packed, slightly clayey, limestone-based

Vine training system and planting density

Guyot-trained at 4,500 vines per hectare

Average age of productive vines

25 years

Harvest period and method

second 10 days of October manual harvest.

The vinification procedure for Barolo Rüncot includes alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. After completing first alcoholic, then malolactic fermentation, the wine mature in new barriques of French oak. Bottling normally in August, the Barolo Rüncot then stays in the binning cellar for 18-24 months before release

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Barolo Rüncot Riserva, Elio Grasso

Barolo Rüncot Riserva, Elio Grasso

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