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Barbera d'Alba Bertu, Angelo Negro

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Data sheet

District Piemonte

More info

BARBERA D'ALBA BERTU

D.O.C.

VINEYARD

Grape variety

Barbera

Exposure

south

Soil

calcareous - clay

HARVEST

Period

September

Harvest

hand-picking with the 20 kg boxes

VINIFICATION

Maceration

traditional, submerged cap for 15 days with 2 délestage

Maturation

16 months in French oak barriques (30% new wood)

Aging in the bottle

3 months

Preservation and endurance

in horizontal bottle position, more than 10 years

SENSORY PROFILE

Compact red color, almost impenetrable. Aroma of blackberry and cherry. Warm in mouth, it reminds ripe fruits and plum jam. The aftertaste is fullbody and spicy

Suggested temperature of service

18°C

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Barbera d'Alba Bertu, Angelo Negro

Barbera d'Alba Bertu, Angelo Negro

 

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