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District | Toscana |
GUIDALBERTO
Appellation
Toscana I.G.T.
First vintage
2000
Grape blend
60 % Cabernet Sauvignon 40 % Merlot
Soil composition
The vineyards are planted on plots of land with different and composite morphological characteristics, as well as with a strong presence of limestone. These areas are also rich in rocks and rather rich in clay and are located at an altitude between 100 and 300 meters above sea level, facing South / South-West
Vine training
Cordon spur system
Planting density
6,250 vines/Ha
Wine making
The fermentation took place in temperature controlled stainless steel tanks at 30°- 31°C, with a maceration of 15 days for both the Merlot and the Cabernet Sauvignon
Ageing
The wine was aged for fifteen months mainly in French oak barriques, with a little percentage in American oak. After being bottled, the wine is held for another 3 months before being released on the market
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