Rosso di Montalcino, Castello Banfi

ROSSO DI MONTALCINO

D.O.C.

Production area

Estate vineyards in the southern hills of Montalcino

Altitude

100 meters above sea level

Position

Hillside

Soil type

Light olive brown colour, calcareous topsoil with presence of rocks

Grape varieties

100% Sangiovese

Trellising system

Cordone speronato (Spurred cordon)

Vine density

4.100 vines/ha

Hectar yield

70 q.li/ha

Production technique

The selected grapes are vinified in Horizon hybrid stainless steel & wood tanks, with an average maceration of 7-10 days. After an aging period of 10-12 months, partially in barriques and partially in large oak barrels, followed by an additional 6 months in bottle before release

Description

Colour: intense ruby red with violet reflections

Bouquet: intense, fresh, fruity with typical varietal characteristics of violet, cherry, plum

Taste: gentle, wide, soft, with surprising length

Winemaker’s notes

A super-classic of Montalcino and Banfi. A wine able to match the elegance and solidity of its elder counterpart with a freshness and directness that make it one of the most versitile wines within Banfi’s offer. Very enjoyable when released, it is also suitable for a long aging

Food pairings

Ideal match with game and medium-aged cheese. The remarkable structure allows for a good aging

First vintage produced

1983