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District | Calabria |
MAGNO MEGONIO VAL DI NETO
I.G.T.
Production Territory
Rosaneti Farm, in the countryside of Rocca di Neto and Casabona
Production region
Calabria
Grapes
Magliocco
Terrain typology
limestone and clay loam
Training System
spurred cordon, 5,000 plants/ha
Yield per hectare
65 quintals – 45 hectolitres
Harvest period
first 10 days of October
Vinification
fermentation in thermo-conditioned stainless steel
Refinement
wood, with 12 months in Allier barriques and an additional bottle ageing of 6 months before marketing
Best drinking date
after 5 years
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