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District | Piemonte |
BARBARESCO SERRABOELLA
D.O.C.G.
Grape variety
100% Nebbiolo
Production zone
Neive
Cru
Serraboella
Location
Southwest
Altitude
350 m above sea level
Soil composition
calcareous
Vine age
25-55 years
Yield per hectare
about 4,000-4,500 Kg
Pruning
upwards Guyot training
Fermentation and maceration
in steel vats at controlled temperatures
Ageing
26 months in Slavonian oak casks and French oak mid-sized casks
First vintage
1964
Serve with
roast and braised red meats, game, truffle dishes, mature cheeses
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