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District | Piemonte |
BARBARESCO VIE ERTE
D.O.C.G.
Grape variety
100% Nebbiolo
Production zone
Neive
Cru
Bricco di Neive
Location
Southwest
Altitude
350 m above sea level
Soil composition
calcareous, sandy
Vine age
15 years
Yield per hectare
about 4,000-4,500 Kg
Pruning
upwards Guyot training
Fermentation and maceration
in steel vats at controlled temperatures
Ageing
26 months in Slavonian oak barrels
First vintage
2000
Serve with
roast and braised red meats, game, truffle dishes, mature cheeses
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