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District | Piemonte |
BARBERA D’ALBA VIGNA SERRABOELLA
D.O.C.
Grape variety
100% Barbera
Production zone
Neive
Cru
Serraboella
Location
Southeast
Altitude
350 m above sea level
Soil composition
clayey
Vine age
15 years
Yield per hectare
about 5,000-5,500 Kg
Pruning
upwards Guyot training
Fermentation and maceration
in steel vats at controlled temperatures
Ageing
18 months in second- and third-use French oak barriques
First vintage
1964
Serve with
roast and grilled white and red meats, pasta with meat sauces, risottos and soups, semi-mature cheeses, cured meats
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