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Iold inhabitants of Castellinaldo say that “the mother of Barbera vines had always lived in the site of San Michele (Sanmicè in our dialect) since in the beginning of time”. Perhaps our winery has been a little overconfident but long ago we decided to invest a lot in this very place at Castellinaldo and in its vocation for Barbera.Sometimes we seem to forget our past and we feel proud of our present glory only, but it is not by pure chance that all over Piemonte the most widespread grape variety is the Barbera. Now we are all finally and fully convinced that Barbera is an enourmous potential resource in our wine world - it has structure, colour, longevity and elegance which make it a complete wine - and a very special one, too
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Barbera d’Alba Sanmicè®, Teo Costa
Iold inhabitants of Castellinaldo say that “the mother of Barbera vines had always lived in the site of San Michele (Sanmicè in our dialect) since in the beginning of time”. Perhaps our winery has been a little overconfident but long ago we decided to invest a lot in this very place at Castellinaldo and in its vocation for Barbera.Sometimes we seem to forget our past and we feel proud of our present glory only, but it is not by pure chance that all over Piemonte the most widespread grape variety is the Barbera. Now we are all finally and fully convinced that Barbera is an enourmous potential resource in our wine world - it has structure, colour, longevity and elegance which make it a complete wine - and a very special one, too
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District | Piemonte |
BARBERA D’ALBA SANMICÈ®
D.O.C.
Type of wine
structured red wine, perfectly suited for a whole meal
Vineyard location
town of Castellinaldo, location Sanmicè
Soil and exposure
hilly ground of medium consistency
Grape variety
100% Barbera d’Alba
Vinification
careful grape selection in the vineyard. Fermentation in big oak casks
Alcohol content
13 % - Acidity 5.5 grams per litre
Aging
6 months in barrel; 3 months in bottles
Type of bottle
high-shoulder bottle (75 cl)
Packaging
12-bottle cases
Release
in September, one year after harvesting
Colour
ruby red with light purple reflections
Smell
winy, fruity, persistent
Taste
full, fresh, vigorous and fruity
Evolution
this wine is usually at its best after 2 years. In great vintages, it ages well up to 5 - 6 years
Serving temperature
12 - 14°C
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