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This is the first red grape variety to be harvested in Piemonte and its fruits are pleasantly sweet. In our “wine-tasting” times, our “Trifulot” is enjoyed as a “drinking” wine: the Dolcetto variety has always been considered an enjoyable drinking wine, perfect for Bacchus’ friends who like a pleasant, light and fruity wine with a clean finish. The name of the vineyard is a reminder of the truffle-seekers (trifulau in our local dialect) who often still scour this land far and wide for the precious white truffles growing under the oak-trees
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Langhe Dolcetto Trifulot®, Teo Costa
This is the first red grape variety to be harvested in Piemonte and its fruits are pleasantly sweet. In our “wine-tasting” times, our “Trifulot” is enjoyed as a “drinking” wine: the Dolcetto variety has always been considered an enjoyable drinking wine, perfect for Bacchus’ friends who like a pleasant, light and fruity wine with a clean finish. The name of the vineyard is a reminder of the truffle-seekers (trifulau in our local dialect) who often still scour this land far and wide for the precious white truffles growing under the oak-trees
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District | Piemonte |
LANGHE DOLCETTO TRIFULOT®
D.O.C.
Type of wine
fresh and young red wine, perfectly suited for a whole meal
Vineyard location
town of Castellinaldo, location Trifulot
Soil and exposure
placed in the centre of a hill where the soil is particularly sandy and characterized by alkaline pH. Southern exposure
Grape variety
Dolcetto 100%
Vinification
selection of grapes during harvesting. Carbonic maceration. Fermentation in stainless steel tanks
Alcohol content
12.5 % - Acidity 5 grams per litre
Aging
no wood. 3 months in bottles
Type of bottle
high-shoulder (75cl)
Packaging
12-bottle cases
Release
end of March
Colour
ruby red with light purple reflections
Smell
light, fruity and reminiscent of its varietal flavours
Taste
full, fresh, vigorous and fruity
Evolution
this wine is at its best in the first 2 - 3 years
Serving temperature
12 - 14°C
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