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Dolcetto d'Alba Aldo, Adriano Marco e Vittorio

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Data sheet

District Piemonte

More info

DOLCETTO D'ALBA

D.O.C.

Vine-variety

Dolcetto

Production area

vineyards facing East and West

Altitude

about 300 metres above sea-level

Soil

white tufaceous marl

Vineyards

average age 25 years

Raising

The vines are grown using the freestanding espalier system with Guyot pruning

Production per vine

2 kg

Production per hectare

4,500

Harvest

manual; second ten days of September

Winemaking process

after a careful selection at the harvest, the grape is crushed and fermented in stainless steel basins at approximately 25° C. When the alcoholic fermentation is completed, it is racked, in other words the grape marc is removed. It is then transferred several times to obtain a clear wine

Storage

stainless steel wine jars for a few months

Alcool

12,5%-13% by vol

Colour

ruby red with purplish tones

Aroma

fragrant winy scent with hints of fruits such as plum and Cherry

Flavour

dry and delicately bitter flavour

Matching

with white meat dishes, grilled red meat, aromatic fish soups,
medium-seasoned cheese

Serving temperature

14°-16°C

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Dolcetto d'Alba Aldo, Adriano Marco e Vittorio

Dolcetto d'Alba Aldo, Adriano Marco e Vittorio

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