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Langhe Nebbiolo Cainassa, Adriano Marco e Vittorio

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Data sheet

District Piemonte

More info

LANGHE NEBBIOLO CAINASSA

D.O.C.

Vine-variety

Nebbiolo

Production area

medium vineyards facing South-East, East and West

Altitude

about 300 metres above sea-level

Soil

white tufaceous marl

Vineyards

average age 15 years

Raising

The vines are grown using the freestanding espalier system with Guyot pruning

Production per vine

2 kg

Production per hectare

4,000

Harvest

manual; first ten days in October

Winemaking process

after a careful selection at the harvest, the grape is crushed and fermented in stainless steel basins at approximately 28° C. When the alcoholic fermentation is completed, it is racked, in other words the grape marc is removed. It is then transferred several times to obtain a clear wine

Storage

it is aged for a few months in stainless steel basins

Ageing in bottle

some months

Alcool

13-13,5% by vol

Colour

bright ruby red with orange hues that become more pronounced as it ages

Aroma

characteristic light and delicate perfume with hints of violet that is enhanced and perfected as it ages

Flavour

dry full bodied, perfectly tannic when young, velvet and balanced

Matching

with red meat dishes, first courses and cheeses

Serving temperature

16-18 °C

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Langhe Nebbiolo Cainassa, Adriano Marco e Vittorio

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