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Barbaresco Manzola, Fiorenzo Nada

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Data sheet

District Piemonte

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BARBARESCO MANZOLA

D.O.C.G.

Made with the nebbiolo grapes picked in the Manzola vineyard, one of the most historic Barbaresco microzones. Its bright red garnet colour heralds an expansive floral bouquet and a sapid, austere palate. Already elegant when young, it acquires total harmony with age. Following suitable oxygenation, it gives of its best with roast and braised beef and veal, rabbit, lamb, hard cheeses and, aged at least ten years, biscuits and pastries. Local match: “Ravioli del plin al sugo d’arrosto”. Filled pasta with roast meat sauce

Grape variety

Nebbiolo (lampia and michet)

Area

Manzola in the commune of Treiso, Piedmont

Vineyard planting

1998

Soil

Calcareous-clayey with sandy outcrops

Aspect

Southwest

Average altitude

230 m / 750 ft asl

Ageing

24 months in oak barrels 6 months in the bottle

Serving temperature

18°C/ 64°F

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Barbaresco Manzola, Fiorenzo Nada

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