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Barbaresco Rombone, Fiorenzo Nada

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Data sheet

District Piemonte

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BARBARESCO ROMBONE

D.O.C.G.

Made with nebbiolo grapes from the oldest vines in the Rombone vineyard. Bright garnet red in colour, our flagship Barbaresco is complex on the nose, full-flavoured and warm on the palate, where the tannins, already elegant when the wine is young, will grow gradually more refined to ensure long, happy ageing. Barbaresco Rombone should also be suitable oxygenated before drinking and goes well with braised and roast beef and veal, stews, game, truffle dishes and mature cheeses. Local match: “Brasato al Barbaresco” Veal braised in Barbaresco

Grape variety

Nebbiolo (lampia)

Area

Rombone in the commune of Treiso, Piedmont

Vineyard planting

1964

Soil

Calcareous-clayey

Aspect

Southwest

Average altitude

260 m / 850 ft asl

Ageing

12 months in barrique, 12 months in oak barrel, 6 months in the bottle

Serving temperature

18°C/ 64°F

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Barbaresco Rombone, Fiorenzo Nada

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