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District | Piemonte |
BARBARESCO
D.O.C.G.
Elegant and attractively garnet red in colour with intense, fragrant floral aromas. Pleasant on the palate and versatile at the table, the ideal accompaniment for timbales, pasta with meat sauces, meat stews, roast meats and hard cheeses. Local match: “Arrosto di maiale al latte” Pork roast in milk
Grape varietal
Nebbiolo (lampia and michet)
Area
Manzola in the commune of Treiso, Piedmont
Soil
Calcareous-clayey with sandy outcrops
Aspect
Southwest
Average altitude
230 m / 750 ft asl
Ageing
24 months in oak barrels 6 months in the bottle
Bottle
Albeisa 750 ml and 1500 ml for the most important vintages Natural cork
Serving temperature
18°C/ 64°Fhttp://www.byvino.it/en/vini-rossi/1921-il-barbaresco-secondo-fiorenzo-nada.html
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