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Barbera d'Alba, Fiorenzo Nada

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Data sheet

District Piemonte

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BARBERA D'ALBA

D.O.C.

Ruby red in colour, deep and typical. A velvety vinous wine, intense on the nose, fresh, rich and harmonious on the palate. Elegant and packed with finesse, a perfect partner for salami, risotto, stuffed pasta, mixed boiled meats, cod and mushrooms. Local match: “Bagna caoda” Vegetables with garlic and anchovy dip

Grape variety

Barbera

Area

Rombone in the commune of Treiso, Piedmont

Vineyard planting

1998

Soil

Calcareous-clayey

Aspect

Southwest

Average altitude

250 m / 820 ft asl

Ageing

12 months in used barriques, 6 months in the bottle

Serving temperature

16-18°C / 61-64°F

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Barbera d'Alba, Fiorenzo Nada

Barbera d'Alba, Fiorenzo Nada

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