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Barbaresco Sorì Paitin, Elia Pasquero

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49,00 €

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Data sheet

District Piemonte

More info

BARBARESCO SORI' PAITIN

D.O.C.G.

Grapes

100% Nebbiolo

Harvest

The grapes are selected from the Vineyard located in Serraboella, Neive, planted from 1953 and 1984, 4.600 plants per hectare, harvested the last week of September

Winemaking

alcoholic fermentation in rotofermenters for 10 days at 26-28° C (78-82° F)

Aging

before malolactic the wine is moved to Slavonian oak casks for 18 months. The wine is held in stainless steel tanks for 2 months before bottling. Unfiltered, unfined

Description

garnet ruby color, with intense aromas of raspberries, spices, tobacco, nice acidity with feminine and round structure, greath finesse and balance

Food Pairings

Hearty stews, roasted red meat, wild game and medium aged cheeses

Alcohol

14.40% Alc. by vol

Total Acidit

 5.60 g/L

Total dry extract

32.00 g/L

Bottles

18,000 750 ml, 1,200 375 ml, 480 1,500 ml

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Barbaresco Sorì Paitin, Elia Pasquero

Barbaresco Sorì Paitin, Elia Pasquero

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