Barolo Granbussia, Aldo Conterno

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the Barolo Reserve Granbussia is produced by blending grapes from the oldest vines, from the Romirasco, Cicala, and Colonnello, before fermentation starts, in the following percentages respectively: 70% - 15% - 15%. Naturally these optimal values may vary depending on the year. The Granbussia remains in the cellar for at least 8 years before commercialization. It  is produced exclusively in the best years and in limited quantities

VINTAGE 2013 AVAILABLE FROM AUTUMN 2022

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  Barolo Granbussia, Aldo Conterno

  

  the Barolo Reserve Granbussia is produced by blending grapes from the oldest vines, from the Romirasco, Cicala, and Colonnello, before fermentation starts, in the following percentages respectively: 70% - 15% - 15%. Naturally these optimal values may vary depending on the year. The Granbussia remains in the cellar for at least 8 years before commercialization. It  is produced exclusively in the best years and in limited quantities

  VINTAGE 2013 AVAILABLE FROM AUTUMN 2022

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