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District | Piemonte |
LANGHE ROSSO LA VILLA
D.O.C.
Appellation
Langhe rosso D.O.C.
Varietal
primi piatti con sughi di selvaggina, piatti di carni rosse, formaggi di media stagionatura
Area of production
La Morra
Bottles produced
2,500 / 3,000
Age of the vines
various
Soil composition
clay and tufa stone
Exposure
south, south-east
Vinification
maceration on the skins for approx. 3 / 4 days in rotary fermenters with temperature control, ageing in new French barrique for 18 months
Color
very intense ruby red
Nose
intense aromas of plums and berries, but also of rose petals
Taste
fresh red fruits, well balanced tannins and with a pleasant acidity due to the barbera
Serving suggestion
red meats, soft to medium aged cheese, pasta, charcuterie
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