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District | Piemonte |
BAROLO
D.O.C.G.
Kind of wine
red
Grape variety
100% nebbiolo
Vineyard surface and its productivity
4.1 ha; 50 hundred kilograms per hectare
Average age of the vines
30 years old
Harvest time
from October onwards, manual harvest
Vinification
maceration on the skins in rotor fermentor for 15-20 days
Barrel program
a part iis aged for 18-24 months in French oak barriques (60% new - 40% used-once), a part is aged for 24 months in 50hl Slavonian oak and then blended for a perfectly balanced wine
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