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District | Piemonte |
BAROLO CERRETTA
D.O.C.G.
Vineyard
Grape variety
100% Nebbiolo
Located in
Serralunga d'Alba – Cerretta Bric
Planted in
1984 - 2000
Training system
Guyot
Exposition
East – South/East
Alcohol
14,0% vol
Bottles
7,500
First year of production
1994
Winemaking
Harvest time
middle of October
Fermentation
The fermentation lasts some 25 days according to the vintage with daily pumping over of the wine mass with délestages at half of the period (fermentation in concrete tanks)
Ageing
The aging is conducted in 25 or 50hl large barrels of Fontainebleau Forest oak (from 18 to 36 months according to the vintage)
Wine description
Perfumes
unpeccable in the nose, elegant and neat; craft jams, wild herbs, chocolate
Taste
powerful and yet soft as well as its tannins; embracing sensation with a good fruit imprint, long lasting finish
Pairings
long cooking red meats, oustanding with truffled pheasant. (Service Temp.: 16°-18°C)
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