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Barolo La Serra, Giovanni Rosso

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AVAILABLE FROM APRIL 2023

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Data sheet

District Piemonte

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BAROLO LA SERRA

D.O.C.G.

Vineyard

Grape variety

100% Nebbiolo

Located in

Serralunga d'Alba – Serra

Planted in

1984 – 1996 – 2003

Training system

Guyot

Exposition

East – South/East

Alcohol

14,0% vol

Bottles

5,800

First year of production

2004

Winemaking

Harvest time

middle of October

Fermentation

The fermentation lasts some 25 days according to the vintage with daily pumping over of the wine mass with délestages at half of the period (fermentation in concrete tanks)

Ageing

The aging is conducted in 25 or 50hl large barrels of Fontainebleau Forest oak (from 18 to 36 months according to the vintage)

Wine description

Perfumes

the nose is vivid, powerful and neat; austere at the beginning. Wild berries, coffee, licorice, violet and mint. Good balsamic tones

Taste

powerful and structured; savoury with clear tannins; very long finish

Pairings

long cooking red meats, perfect with deer roast. (Service Temp.: 16°-18°C)

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Barolo La Serra, Giovanni Rosso

Barolo La Serra, Giovanni Rosso

AVAILABLE FROM APRIL 2023

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