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Barbera d'Alba Vigna Santo Stefano di Perno, Giuseppe Mascarello

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Data sheet

District Piemonte

More info

BARBERA D'ALBA VIGNA SANTO STEFANO DI PERNO

D.O.C.

Grape-variety

Barbera

Vineyard

The Santo Stefano hill in Perno, in the commune of Monforte d'Alba (CN)

Grape-harvest

First two weeks in October

Wine-making process

Traditional-style, floating cap fermentation of estate-grown grapes for 15/20 days. The wine is then matured in medium-sized oak barrels for approximately 18 months

Expected cellar life

10/15 years

Alcohol content

13-14%

Bottling

After three years following the vintage

Tasting notes

Colour: deep ruby-red, tending to purplish

Nose: fruity aroma of ripe grapes, intense, varietal

Taste: powerful stuffing and excellent body, well-balanced, varietal character

Type of bottle

Albeisa 

Serving temperature

approx. 18°

Storage

Lying down in cool, dark surroundings

Pairings

Red and white meats, fresh and mature cheeses, cold cuts, pasta dishes

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Barbera d'Alba Vigna Santo Stefano di Perno, Giuseppe Mascarello

Barbera d'Alba Vigna Santo Stefano di Perno, Giuseppe Mascarello

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