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District | Piemonte |
BAROLO PERNO VIGNA SANTO STEFANO 2011
D.O.C.G.
Grape-variety
Nebbiolo
Vineyard
The Santo Stefano hill in Perno, in the commune of Monforte d'Alba (CN)
Grape-harvest
Towards the middle of October
Wine-making process
Estate-grown bunches, thinned during the summer, undergo traditional-style, floating cap fermentation for 15/20 days. The wine is then matured in medium-sized Slavonian oak barrels for around 36 months
Expected cellar life
10/25 years
Alcohol content
13.5%
Bottling
After four years following the vintage
Tasting notes
Colour: garnet red with orange-coloured highlights
Nose: very fruity, elegant, intense
Taste: excellent body with power and stuffing, full, well-balanced
Type of bottle
Albeisa
Serving temperature
approx. 18°
Storage
Lying down in cool, dark surroundings
Pairings
Red meats in general, game, mature cheeses
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