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District | Piemonte |
LANGHE NEBBIOLO DAI VIGNETI DI PROPRIETÀ
D.O.C.
Grape-variety
Nebbiolo
Vineyard
Perno, on Santo Stefano hill in the village of Monforte d'Alba (CN), and various vineyards in Castiglione Falletto
Grape-harvest
First two weeks in October
Wine-making process
Traditional-style, floating cap fermentation of selected estate-grown grapes for 15/20 days. The wine is then matured in medium-sized Slavonian oak barrels for around 14 months
Expected cellar life
5/6 years
Bottling
After two years following the vintage
Tasting notes
Colour: garnet red with purplish highlights
Nose: fruity aroma of ripe grapes, vinous, intense, varietal
Taste: dry, round, well-bodied, tannic
Type of bottle
Albeisa
Serving temperature
approx. 18°
Storage
Lying down in cool, dark surroundings
Pairings
Red meats in general, cheeses in general, main courses
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