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A classic Barbera which has typical...
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Barbera d'Alba, Rocche Costamagna
A classic Barbera which has typical cherry aromas. It is a full bodied wine balanced by the characteric acidity of the Barbera grape. The vibrant fruit is combined with spicy notes that come from ageing for 12 months in small oak casks. Fresh and pleasing to drink, excels as a luncheon wine
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District | Piemonte |
BARBERA D'ALBA
D.O.C.
Grape
Barbera 100%
Vineyards
Located in La Morra and Verduno, 2.40 Ha in total
Soil type
Calcareous/clayey
Yields per hectare
50 Hl/Ha – 1.80 Kg per vine
Density of plants
4,800 vines/Ha
Production
12,000 bottles
Winemaking
Maceration for 5-6 days at 26°C
Ageing
12 months in french oak barrels and 6 in bottles
Alcohol
13.5% vol
Acidity
5.60 g/l
Longevity
From 4 to 6 years
Tasting notes
A classic Barbera which has typical cherry aromas. It is a full bodied wine balanced by the characteric acidity of the Barbera grape. The vibrant fruit is combined with spicy notes that come from ageing
Food pairings
It matches pasta and risotto. It’s excellent with salami and poultry. Fresh and pleasing to drink, excels as a luncheon wine
Serving Temperature
15°/16°C - 59°/60°F
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