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Barbera d'Alba, Rocche Costamagna

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A classic Barbera which has typical cherry aromas. It is a full bodied wine balanced by the characteric acidity of the Barbera grape. The vibrant fruit is combined with spicy notes that come from ageing for 12 months in small oak casks. Fresh and pleasing to drink, excels as a luncheon wine

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Data sheet

District Piemonte

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BARBERA D'ALBA 

D.O.C.

Grape

Barbera 100% 

Vineyards

Located in La Morra and Verduno, 2.40 Ha in total

Soil type

Calcareous/clayey

Yields per hectare

50 Hl/Ha – 1.80 Kg per vine

Density of plants

4,800 vines/Ha

Production

12,000 bottles

Winemaking

Maceration for 5-6 days at 26°C

Ageing

12 months in french oak barrels and 6 in bottles

Alcohol

13.5% vol

Acidity

5.60 g/l

Longevity

From 4 to 6 years

Tasting notes

A classic Barbera which has typical cherry aromas. It is a full bodied wine balanced by the characteric acidity of the Barbera grape. The vibrant fruit is combined with spicy notes that come from ageing

Food pairings

It matches pasta and risotto. It’s excellent with salami and poultry. Fresh and pleasing to drink, excels as a luncheon wine

Serving Temperature

15°/16°C - 59°/60°F

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Barbera d'Alba, Rocche Costamagna

Barbera d'Alba, Rocche Costamagna

A classic Barbera which has typical cherry aromas. It is a full bodied wine balanced by the characteric acidity of the Barbera grape. The vibrant fruit is combined with spicy notes that come from ageing for 12 months in small oak casks. Fresh and pleasing to drink, excels as a luncheon wine

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