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Barbera d’Asti Del Martin, Luca Ferraris

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12,00 €

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Data sheet

District Piemonte

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BARBERA D'ASTI DEL MARTIN

D.O.C.G.

Grape Varietal

Barbera 100%

Production Area

Castagnole Monferrato, Asti District

Soil

Combination of sandy, limestone and clay soils

Growing System

Long Cordon Spur

Yield

7-9 tons/ha-between 200 and 230 meters above sea level

Alcoholic Fermentation

In french oak big barrels ( tini ) of 54 HL for 15 days

Malolactic Fermentation

In stainless steel

Ageing

9 months in French 25 HL big barrel (tini)

Refinement

3 months in the bottle, unfiltered

Alcohol

14%

Residual Sugar

1.24 g/l

Total Acidity

5.84 g/l

Colour

Garnet red with violet reflections

Bouquet

Intense, with fruity notes, typical of the Barbera. Red ripe berries, spices notes that give complexity to the nose

Taste

Fruity, long lasting, generous and fresh. Balanced acidity

Food Pairings

The body, richness, and complexity of this wine pairs well with bold flavors such as grilled meats, rich pasta dishes, and flavorful cheese

Serving Temperature

16-18°C

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Barbera d’Asti Del Martin, Luca Ferraris

Barbera d’Asti Del Martin, Luca Ferraris

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