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Barbera d’Asti Superiore La Regina, Luca Ferraris

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Data sheet

District Piemonte

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BARBERA D'ASTI SUPERIORE LA REGINA

D.O.C.G.

Grape Varietal

Barbera 100%

Production Area

Castagnole Monferrato, Asti District

Soil

Combination of sandy, limestone and clay soils

Growing System

Long Cordon Spur

Yield

5 tons/ha- Between 200 and 230 meters above sea level

Alcoholic Fermentation

In 25 HL French oak big barrels for 25 days

Malolactic Fermentation

In 500 ltrs French oak barriques/tonneaux

Ageing

18 months in 500 ltrs French oak barriques

Refinement

6 months in the bottle, unfiltered

Alcohol

15%

Residual Sugar

0.40 g/l

Total Acidity

5.95 g/l

Colour

Intense ruby red with light garnet reflections

Bouquet

Ripe and seductive, with spices from the barrel that give an attractive richness to the nose

Taste

Ripe forest fruit, velvety on the palate and full of character

Food Pairings

The body, richness, and complexity of this wine pairs well with bold flavors such as grilled meats, rich pasta dishes, and flavorful cheese

Serving Temperature

18-20°C

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