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Ruchè di Castagnole Monferrato Bric d'Bianc, Luca Ferraris

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Data sheet

District Piemonte

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RUCHÈ DI CASTAGNOLE MONFERRATO BRIC D'BIANC

D.O.C.G.

Grape Varietal

Ruchè 100%

Production Area

Castagnole Monferrato, Asti District

Soil

Clay and tuff

Growing System

Long Cordon Spur

Yield

9 tons/ha – 220/250 meters above sea level

Age of the Wines

5-15 years

Alcoholic Fermentation

In temperature controlled stainless steel vats for 10-15 days

Malolactic Fermentation

In stainless steel

Ageing

In stainless steel

Refinement

3 months in the bottle, unfiltered

Alcohol

13.5%

Residual Sugar

3 g/l

Total Acidity

4.90 g/l

Colour

Ruby red with purple rim

Bouquet

Fresh and intese, reminds roses and cherries

Taste

Moderately tannic in the mouth, flavors of candied orange and plum, and a clean dry finish

Food Pairings

White and red meats, pasta, young and medium aged cheeses, game

Serving Temperature

18-20°C

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Ruchè di Castagnole Monferrato Bric d'Bianc, Luca Ferraris

Ruchè di Castagnole Monferrato Bric d'Bianc, Luca Ferraris

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