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District | Piemonte |
RUCHÈ DI CASTAGNOLE MONFERRATO BRIC D'BIANC
D.O.C.G.
Grape Varietal
Ruchè 100%
Production Area
Castagnole Monferrato, Asti District
Soil
Clay and tuff
Growing System
Long Cordon Spur
Yield
9 tons/ha – 220/250 meters above sea level
Age of the Wines
5-15 years
Alcoholic Fermentation
In temperature controlled stainless steel vats for 10-15 days
Malolactic Fermentation
In stainless steel
Ageing
In stainless steel
Refinement
3 months in the bottle, unfiltered
Alcohol
13.5%
Residual Sugar
3 g/l
Total Acidity
4.90 g/l
Colour
Ruby red with purple rim
Bouquet
Fresh and intese, reminds roses and cherries
Taste
Moderately tannic in the mouth, flavors of candied orange and plum, and a clean dry finish
Food Pairings
White and red meats, pasta, young and medium aged cheeses, game
Serving Temperature
18-20°C
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