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District | Piemonte |
LANGHE NEBBIOLO PASSEGGIANDO IN VIGNA
D.O.C.
Harvest (hand-picked)
October
Vineyard area
Castagnito
Soil
clay-limestone of marine origin gray-whitish. Land and climate are the basis for the production of great red wines with long aging determine their character that makes them unique
Plant density
4,445 Vines / Ha
Average age of vines
30 years
Yielt per plant
2 Kg
Exposure
South-West
Variety
100% Nebbiolo
Pressing grapes
grapes are crushed - mechanical
Fermentation
red vinification with temperature control. Recycled from the bottom to the top at least twice a day
Yeasts
selected yeasts. Autochthonous
Maceration
5 - 6 days
Ageing
12 months in oak barrels Hl. 50th
Alcohol
13,00 % Vol
Colour
red intense garnet
Bouquet
scents of berries and spicy notes
Taste
Delicate in the final, with hints of spice. The tannic sensationis well balanced
Serve whit
Serve with Risotto, pasta with tasty sauces, mushrooms, red meats and mature cheeses. It should be served at a temperature of 16-20°
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