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Il Barolo Secondo Enzo Boglietti
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District | Piemonte |
BAROLO ARIONE
Denominazione
Barolo D.O.C.G. Arione
Grape variety
100% Nebbiolo
Vines training method
Guyot
Origin
Serralunga
Exposure
S-W/S
Altitude
around 450 m
Soil
Silty soil, alkaline,with little organic matter but with an high content of sand and marine fossils. Planted in 1999
Clones of Nebbiolo
CN 111; CVT 230
Winemaking
20 days fermentation at controlled temperature, plunged and pumped over daily
Maturation
16 months in barriques (40% new; 60%used) then racked to a large oak vat for 6 months and finally transferred to stainless steel tank for a further 6 months before bottling
Tasting notes
An elegant bouquet of dried flowers, spice and mineral, later enriched by dark fruit, citrus and rhubarb. On the palate it shows elegance and complexity combined with velvety tannins. Vivid, mineral with very long finish. The high content of sand and fossils of the soil is responsible for the elegant aromatics and the very fine tannins
Yield/ha
45 q
Bottles made
2,900 + 150 Magnum
Serving temperature
17°-18°
Alcohol
14,5%
Ageing potential
Up to 9-10 years
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