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Barolo Case Nere, Enzo Boglietti

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Data sheet

District Piemonte

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BAROLO CASE NERE

Denominazione

Barolo D.O.C.G. Case Nere

Grape variety

100% Nebbiolo

Vines training method

Guyot

Origin

La Morra

Exposure

S-E

Altitude

around 350 m

Soil

Silty clay soil with clay patches and little organic matter. 20% of vines 60 years old, 80% of vines 14 y.o.

Clones of Nebbiolo

CVT CN 142; CVT 71, 141

Winemaking

18 days fermentation at controlled temperature, plunged and pumped over daily

Maturation

First year in barriques, second year in a large oak vat then transferred to a stainless steel tank for a further 10 months before bottling

Tasting notes

Pronounced aromas of dark fruit, goudron, forest undergrowth and cloves on the nose. Ample fruit and spice flavours fill the palate with imposing fine tannins which provide length and an elegant finish. The clay portion of the soil is responsible for the robust structure while the clay patches provide for the freshness and balance of aromas

Yield/ha

45 q

Bottles made

3,566 + 150 Magnum

Serving temperature

17°-18°

Alcohol

14,5%

Ageing potential

Up to 12-15 years

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Barolo Case Nere, Enzo Boglietti

Barolo Case Nere, Enzo Boglietti

 

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