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Barolo Boiolo, Enzo Boglietti

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Data sheet

District Piemonte

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BAROLO BOIOLO

Denominazione

Barolo D.O.C.G. Boiolo 

Grape variety

100% Nebbiolo

Vines training method

Guyot

Origin

La Morra

Exposure

E/S-E

Altitude

ranging between 300 and 350 m

Soil

Silty clay soil, sub-alkaline, with very little organic matter. Planted in 2002 from a massal selection

Clones of Nebbiolo

Massal selection

Winemaking

20 days fermentation at controlled temperature, plunged and pumped over daily

Maturation

2 years in barriques (30% new, 70% used), then racked to a stainless steel tank for 10 months before bottling

Tasting notes

delightfully warm and upfront bouquet of red fruit and dried rose, enriched by aromatic herbs and spices. On the palate it is balanced, intense with an extremely enjoyable finish of spice and red fruit. The clay, silty soil high in limestone gives the structure and the warmth of aromas

Yield/ha

40 q

Bottles made

2,911 + 150 Magnum + 25 Double Magnum

Serving temperature

17°-18°

Alcohol

14,5%

Ageing potential

Up to 12-15 years

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Barolo Boiolo, Enzo Boglietti

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