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Langhe Buio, Enzo Boglietti

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Data sheet

District Piemonte

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LANGHE BUIO

Denominazione

Langhe D.O.C. Buio

Grape variety

80% Nebbiolo + 20% Barbera

Vines training method

Guyot

Origin

La Morra-Roddino

Soil

Silty clay soil with rocky patches

Winemaking

12 days fermentation at controlled temperature. Plunged and pumped over daily

Maturation

18 months in barriques, 40% new, then racked to a stainless tank for further 6 months

Tasting notes

Intense ruby color. Fruity and floral bouquet complex and crisp. The palate is vibrant and well balanced with smooth tannins and long pleasant finish

Yield/ha

40 q

Bottles made

2,366 + 150 Magnum

Serving temperature

16°-18°

Alcohol

14%

Ageing potential

Up to 8-9 years

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Langhe Buio, Enzo Boglietti

Langhe Buio, Enzo Boglietti

 

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