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Made from Nebbiolo grapes, cultivated...
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District | Piemonte |
BAROLO BUSSIA
D.O.C.G.
First harvest
1986
Density of vineyards
5,500 vines per hectare
Altitude of vineyards
250/330 meters above sea level
Exposure
South East/South/South West
Soil
marny, muddy, chalky soil
Grape Harvest
carefully by hand in small holed baskets
Vinification
after a soft pressing the grape occurs a long maceration. The alcoholic fermentation starts spontaneously with its indigenous yeasts without using sulfites
Aging
in small oak barrels for 24 months in contact with its indigenous yeasts, in bottle for 12 months at controlled temperature of 15°C
Color: ruby red, deep garnet
Bouquet: a multitude of lovely and attractive essences, rose petals, fine red fruit, balsamic, spiced, raspberry and blueberry notes
Taste: the palate is wrapped by its noble tannins of fine-grained, sweet, silky tannins
Shelf life temperature
13°-15°C
Serving temperature
16°C
Matching suggestions
roast meat, game, truffle dishes, ripe cheese
Bottle Sizes
750 ml
12,00 €
19,00 €
56,00 €
31,00 €
16,00 €
116,00 €
10,00 €
23,00 €
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17,00 €
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