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Barolo Gattera, Gianfranco Bovio

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Data sheet

District Piemonte

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BAROLO GATTERA

Appellation

Barolo D.O.C.G.

Vineyard

Gattera

Location

La Morra

Aspect

facing south

Varietal

100% nebbiolo

Hectares

1

Soil

calcareous clay

Yield

4.5-5 t/ha

Vine-training system

Guyot

Harvest

early-mid October

Vinification

after fermenting in steel for around 12-15 days at a controlled temperature, the wine remains on the skins (submerged cap technique) for 30-40 days

Ageing

24 months in Slavonian oak casks, 6 months in concrete tanks and 6 months in the bottle (no filtration pre-bottling)

Bottles produced

4,500

Tasting notes

ruby with brick-red nuances. Traditional style nose, showing ripe fruit and chocolate. Full-bodied with great structure on the palate, and lingering, elegant tannins

Serving temperature

16-17°C

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Barolo Gattera, Gianfranco Bovio

Barolo Gattera, Gianfranco Bovio

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