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District | Piemonte |
BARBERA D’ALBA POZZO
D.O.C.
Composition
Barbera 100%
Origin
La Morra Frazione Annunziata
Vineyard Terrain
Surface total
0.6 ha
Exposition
Southeast
Altitude
350 – 380 mt. (1,150-1,250 ft)
Soil typology
Limestone & clay
Vineyard Detail Training method
Guyot
Average age
55 years old
Yield
4 – 5 tons /Hectare
Fermentation
In temperature controlled stainless steel vats for no more than seven days. Malolactic completes in stainless steel
Aging
In oak barrels of diverse ages for 18-20 months and in bottle. No fining or filtration is used
Production
3,000 bottles per year approx
Tasting notes
This layered and expressive Barbera has the potential for many years of aging, but is also enjoyable in its younger years. Rich aromas of plum and cherry jam evolve into scents of pine, clove, espresso, ash, and dusty roses. Changing over time in the glass, this lush wine is concentrated and alluring. The finish offers a balance of velvety tannins and fresh acidity
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