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District | Piemonte |
NEBBIOLO D’ALBA
D.O.C.
Composition
Nebbiolo 100%
Origin
Vineyard in Roero area
Vineyard Terrain
Surface total
1.3 ha
Exposition
Southwest
Altitude
350 mt. (1,150 ft)
Soil typology
Sand
Vineyard Detail Training method
Guyot
Average age
40 years old
Yield
5 – 6 tons/hectare
Fermentation
In temperature controlled stainless steel vats for no more than seven days. Malolactic completes in barrel
Aging
In French oak barrels for 12 months second passage (used prior only for aging Barolo). No fining or filtration is used
Production
8,000 bottles per year approx
Tasting notes
A charming Nebbiolo and very enjoyable in the first few years after release. A tender bouquet of flowers, wild mint, fresh strawberries, and a hint of smoke gives way to a palate of fresh tannins and youthful fruit
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