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District | Piemonte |
BARBERA D'ALBA IL CIOTTO
Appellation
Barbera d'Alba D.O.C.
Vineyard
il Ciotto
Location
La Morra
Aspect
facing west
Varietal
100% barbera
Hectares
1
Soil
calcareous clay
Yield
8 t/ha
Vine-training system
Guyot
Harvest
late September
Vinification
fermentation on the skins in steel for around 8-10 days at a controlled temperature
Ageing
in steel until bottling (no filtration)
Bottles produced
7,000
Tasting notes
deep red with purple highlights. Young, fruity and flowery on the nose, whit a crisp, fresh palate
Serving temperature
16-17°C
12,00 €
19,00 €
56,00 €
31,00 €
16,00 €
116,00 €
10,00 €
23,00 €
46,00 €
32,00 €
46,00 €
105,00 €
69,00 €
10,00 €
10,00 €
33,00 €
14,00 €
17,00 €
17,00 €
15,00 €
44,00 €
75,00 €
12,00 €
19,00 €
52,00 €
130,00 €
17,00 €
102,00 €
98,00 €
89,00 €