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Langhe Nebbiolo, Piero Busso

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Data sheet

District Piemonte

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LANGHE NEBBIOLO

D.O.C.

Production

Production area

Neive

Grape variety

Nebbiolo 100%

Vineyard

produced with grapes from various vineyards

Altitude

320 m s.l.m.

Exposure

South-West

Soil

calcareous – clay

Total area

1,00 hectare

Density of plants

5,300 vines per hectare

Vine training

Guyot

Harvest period and method

in October, by hand

Wine-making

Vinification and maceration in stainless steel tanks temperature controlled to 28°-30° C

Ageing

8 months in large oak barrel

Refining

2 months in bottles

Bottles produced

5,300

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Langhe Nebbiolo, Piero Busso

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