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Barbera d'Alba Vigna Martina, Elio Grasso

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Data sheet

District Piemonte

More info

BARBERA D'ALBA VIGNA MARTINA

Municipality of production

Monforte d'Alba 

Grape

Barbera

First vintage

1988

Number of bottles produced each year

20,000

Vineyard area under vine

3.5 hectares

Aspect and height above sea level

south-facing, 380 metres

Soil type

moderately loose-packed, slightly sandy, limestone-based

Vine training system and planting density

Guyot-trained at 4,500 vines per hectare

Average age of productive vines

27 years

Harvest period and method

last 10 days of September and first 10 days of October, manual harvest

The vinification procedure for Barbera d’Alba Vigna Martina involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. After malolactic fermentation, the wine is aged in 50% newfrench barriques and 50% one year old. After bottling, the Barbera d'Alba Vigna Martina stays in the binning cellar for at least 8 months before release

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Barbera d'Alba Vigna Martina, Elio Grasso

Barbera d'Alba Vigna Martina, Elio Grasso

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