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Dolcetto d’Alba dei Grassi, Elio Grasso

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Data sheet

District Piemonte

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DOLCETTO D'ALBA DEI GRASSI

D.O.C.

Municipality of production

Monforte d'Alba 

Grape

Dolcetto

First vintage

1980

Number of bottles produced each year

20,000

Vineyard area under vine

3.2 hectares

Aspect and height above sea level

south-facing, 280 metres

Soil type

moderately loose-packed, clay and limestone-based

Vine training system and planting density

Guyot-trained at 4,500 vines per hectare

Average age of productive vines

30 years

Harvest period and method

second and third 10 days of September, manual harvest

The vinification procedure for Dolcetto d’Alba dei Grassi involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. After malolactic fermentation, the wine stays in stainless steel untill bottling in April-May

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