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Langhe Nebbiolo, Giacomo Fenocchio

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Data sheet

District Piemonte

More info

LANGHE NEBBIOLO

D.O.C.

Location

Monforte d’Alba

Grape Variety

100% Nebbiolo

Vineyard Area

2 Hectares

Exposure

East

Altitude

Hilly zone at around 300 Meters a.s.l

Soil

Elveziano with clayey sediments blue marl and tuff

Average age of the vines

15 years

Harvest

Mid October

Vinification

Traditional method of fermentation of the grapes in contact with the skins, without added yeasts, for around 10 days in stainless steel tanks

Aging

Six months in stainless steel tanks - six months in large Slavonian oak casks, successive maturation in the bottle

Production

9,000 bottles a year

Tasting Notes

The color is a deep ruby red with garnet reflections and an intense and fruity bouquet of plum and cherry. The flavor is dry with good body, well balanced tannins and harmonious with hints of liquorice, rose and gudron

Gastronomy

Pairing well with all types of food, from appetizers to cheeses with red and white meat. The recommended serving temperature is around 17 degrees

Alcohol level

Approx. 13.5-14.5% Vol

Total Acidity

Approx. 5.8-6.3 g/L

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Langhe Nebbiolo, Giacomo Fenocchio

Langhe Nebbiolo, Giacomo Fenocchio

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