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District | Piemonte |
LANGHE NEBBIOLO
D.O.C.
Location
Monforte d’Alba
Grape Variety
100% Nebbiolo
Vineyard Area
2 Hectares
Exposure
East
Altitude
Hilly zone at around 300 Meters a.s.l
Soil
Elveziano with clayey sediments blue marl and tuff
Average age of the vines
15 years
Harvest
Mid October
Vinification
Traditional method of fermentation of the grapes in contact with the skins, without added yeasts, for around 10 days in stainless steel tanks
Aging
Six months in stainless steel tanks - six months in large Slavonian oak casks, successive maturation in the bottle
Production
9,000 bottles a year
Tasting Notes
The color is a deep ruby red with garnet reflections and an intense and fruity bouquet of plum and cherry. The flavor is dry with good body, well balanced tannins and harmonious with hints of liquorice, rose and gudron
Gastronomy
Pairing well with all types of food, from appetizers to cheeses with red and white meat. The recommended serving temperature is around 17 degrees
Alcohol level
Approx. 13.5-14.5% Vol
Total Acidity
Approx. 5.8-6.3 g/L
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