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District | Piemonte |
ROERO
D.O.C.G.
Grape Variety
100% Nebbiolo
Vineyard
Trinità and Renesio
Type of soil
Calcareous clay with sandy parts
Period of Harvest
October
Vinification
Fermentation in stainless steel tanks
Aging
in French oak for 20 months and 12 months in bottle
Color
intense ruby red
Perfume
violets, strawberries, raspberries, and black currents
Flavor profile
persistent with approachable tannins, intense fruit with hints of vanilla
Alcohol
13.5%
Pairing
pasta, roasted and grilled meats, poultry and medium aged cheeses
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