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Barbaresco Rio Sordo, Cà Romè

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Data sheet

District Piemonte

More info

BARBARESCO RIO SORDO

D.O.C.G.

Variety

Nebbiolo 100%

Vineyard location and soil

The Rio Sordo vineyard is located in the Barbaresco municipality. Soils – called “White marl of Saint Agatha” – in this vineyard go back to the Tortonian-Messinian period. Rich in elements like manganese, zinc and boron, with fine particles that tend to form easily erodible laminae (silty marl)

Tasting notes

Intense garnet red with dark ruby reflections. Complex nose with aromas of licorice and
forest berries, cinnamon, cloves and violet. Full, enveloping tannins with a long finish, recalling ripe fruit. Because of its structure and body, it pairs well with meat, game and cheese. Serve at a temperature of 17 °C (62.6 °F)

Vinification

Carefully selected grapes are destemmed and pressed. Maceration lasts about 15 days at a maximum temperature of 30 °C (86 °F). Malolactic fermentation ends before winter is over. Aged 24 months in 25-hl Slavonian oak barrels. A part ages in barrique. Further aged in bottle for at least 10 months

Alcohol content

14% alcohol by vol

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Barbaresco Rio Sordo, Cà Romè

Barbaresco Rio Sordo, Cà Romè

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