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District | Piemonte |
ROERO
D.O.C.G.
Variety
Nebbiolo (Lampia, Michet, Picotendro)
Soil
sandy, calcareous (70% sand, 20% limestone, 10% clay)
Altitude
320 m
Sun exposure
south
Maceration
15-18 days on the skins
Aging
18 months in big cask (non toasted slavonian oak)
Best served at
15°C
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