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Roero Bric Valdiana, Giovanni Almondo

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32,00 €

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Data sheet

District Piemonte

More info

ROERO BRIC VALDIANA

D.O.C.G.

Variety

Nebbiolo (Lampia, Michet, Picotendro)

Soil

sandy, calcareous (70% sand, 20% limestone, 10% clay)

Altitude

320 m

Sun exposure

south

Maceration

15-18 days on the skins

Aging

18 months in big cask (non toasted slavonian oak)

Best served at

15°C

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Roero Bric Valdiana, Giovanni Almondo

Roero Bric Valdiana, Giovanni Almondo

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