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District | Piemonte |
BARBARESCO MONTERSINO
D.O.C.G.
Ruby-red, with a rich, complex bouquet hinting at vanilla and red fruit, together with sweet and spicy elements resulting from the wood. Smooth at first on the palate, the big tannins then make it slightly harder, with excellent ageing potential
Recommended serving temperature
16-18°C
Vineyard
Grape-variety
Nebbiolo sub-variety Lampia
Location
the Montersino vineyard in Treiso (300 m. asl) Facing south-west, with Guyot pruning (9-10 buds/vine)
Vines/hectare
4,500
Yield
5-6 t/Ha that is 35 – 40 Hl/Ha
Year of planting
1970
Wine-making
Soft pressing of the grapes, followed by maceration on the skins for 10 - 15 days at a maximum temperature of 30°C. The wine is then drawn off and racked into small barrels (20% new), where it matures for 12-15 months. The wine is bottled without filtration. Store lying down in cool surroundings
Alc. by vol
13-13.5%
Total acidity
5-5.5 g/l
Dry extract
27-29 g/l
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