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Barbaresco Montersino, Orlando Abrigo

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Data sheet

District Piemonte

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BARBARESCO MONTERSINO

D.O.C.G.

Ruby-red, with a rich, complex bouquet hinting at vanilla and red fruit, together with sweet and spicy elements resulting from the wood. Smooth at first on the palate, the big tannins then make it slightly harder, with excellent ageing potential

Recommended serving temperature

16-18°C

Vineyard

Grape-variety

Nebbiolo sub-variety Lampia

Location

the Montersino vineyard in Treiso (300 m. asl) Facing south-west, with Guyot pruning (9-10 buds/vine)

Vines/hectare

4,500

Yield

5-6 t/Ha that is 35 – 40 Hl/Ha

Year of planting

1970

Wine-making

Soft pressing of the grapes, followed by maceration on the skins for 10 - 15 days at a maximum temperature of 30°C. The wine is then drawn off and racked into small barrels (20% new), where it matures for 12-15 months. The wine is bottled without filtration. Store lying down in cool surroundings

 Alc. by vol

13-13.5%

Total acidity

5-5.5 g/l

Dry extract

27-29 g/l

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Barbaresco Montersino, Orlando Abrigo

Barbaresco Montersino, Orlando Abrigo

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