This Franciacorta wine was created to...
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District | Piemonte |
LANGHE NEBBIOLO SETTEVIE
D.O.C.
Settevie - the meeting point of no fewer than seven roads - is the old name for the hamlet where the winery is located. The wine’s style is contemporary: deep ruby red, with elegant aromas recalling raspberries when it is young, while after maturing in wood its bouquet becomes more balanced and refined. Opening recommended two to six years after the vintage, though it can be kept longer
Vineyard
Grape-variety
85 – 90% of Nebbiolo and 15-10% of Barbera
Location
in Treiso (400 mt. asl). Facing south-west, with Guyot pruning (7-9 buds / vine)
Vines / Ha
4,500
Yield / Ha
6 – 7 T/Ha that is 42 – 49 Hl/Ha
Year planted
2004
Wine-making process
Soft pressing, on-skins maceration for 7-9 days, and breaking up of the cap with pumping over of the must. The wine is then matured in wood: in barrique for Barbera and in slavonian oak casks holding 20/30 hl for Nebbiolo, for 12-15 months
Alc. by vol
13- 13.5 %
Total acidity
5.5-6.0 g/l
Dry extract
25-28 g/l
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